• Botanical Name: Eriocephalus Punctulatus
• Plant Part: Flowering Tops
• Method of Extraction: Steam Distilled
• Country of Origin: South Africa
• Color/Consistency: Clear Cobalt Blue Color with Thin Consistency
• Aroma: Berries, Apples, Sweet, Floral and Very Clean
• Perfumery Note: Base / Middle Bridge
• Main Chemical Components: Isoamyl Isobuturate (28.89%), Isobutyl Isobutyrate (15.32%), Linalool Acetate (3.21%)